Ultimate Summer Salad .::. Episode 34
Jim Bero shows you how to make a delicious summer salad and a pair of cold soups that will keep you full and refreshed during the hot summer days ahead. SHRIMP LOUIS ENRICO CARUSO WOULD ORDER THIS DISH...
View ArticleSeasonal Menus at The Gould .::. Episode 35
Sharon Hoatland and Executive Chef Ben Bird join Jim and Marilyn in-studio to talk about the new seasonal menu at The Gould Hotel in Seneca Falls, the local Farmer’s Market, and great events coming up...
View ArticleHere Come The Tomatoes .::. Episode 36
Fresh tomatoes are hitting the area farmer’s markets and Jim and Marilyn Bero have some great recipe ideas for end of summer dinners and cookouts. Watch a demonstration of the preparation of a great...
View ArticleSeneca Falls Farmer’s Market & Patti Battley .::. Episode 37
Patti Battley, Horticulture Program Educator at Seneca County Cornell Cooperative Extension is in-studio with Jim and Marilyn Bero to talk about the Seneca Falls Farmer’s Market and other programs...
View ArticleRecipes from the Pacific Northwest .::. Episode 38
Jim and Marilyn return from their trip to the Pacific Northwest and they bring back great stories along with fantastic recipes for salmon, mussels and crab. Suggestions or Feedback? Send us an e-mail....
View ArticleFinger Lakes of the Northwest .::. Episode 39
Jim and Marilyn continue their discussion of the Pacific Northwest and the many culinary similarities between that region of the United States and the Finger Lakes region of New York. MUSHROOM MOJO...
View ArticleThe Patrón of Torrey Park .::. Episode 40
Jim and Marilyn Bero give great recipes from Jim’s mother’s cookbook and trace his lineage to discuss his grandfather, the first Italian immigrant to settle in Geneva, NY. Great stories of food, dinner...
View ArticleP&R Macaroni & Auburn’s Best Craps Game .::. Episode 41
This week, Jim and Marilyn share some recipes from an old P&R Macaroni cookbook. These great dishes have stood the test of time and are perfect for the wintry months ahead. Also, stories from the...
View ArticleFood Talk with Chef Benjamin Bird .::. Episode 42
In this episode Jim and Marilyn Bero talk recipes and techniques with Executive Chef Benjamin Bird from The Gould Hotel in downtown Seneca Falls. Also, some big announcements on plans for the holiday...
View ArticleBetter Thanksgiving Turkey Technique .::. Episode 43
A better way to cook your turkey this Thanksgiving. Jim Bero demonstrates a technique that cooks your bird twice as fast and makes it twice as juicy and delicious. Also, roasting pan tips and ideas for...
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